I Won the Pluck Seasoning Organuary 2026 Challenge: And Here’s What It Really Meant to Me

I still cannot quite believe I am typing this, but…
I won the Grand Prize for Organuary 2026 with Pluck Seasoning.

If you have been in my world for a while, you know I do not chase extremes, trends, or quick fixes. I teach people how to nourish their bodies in ways that feel doable, grounded, and supportive not punishing. So, when I entered the Organuary challenge, it was not about competing. It was about showing what’s possible when nutrient density becomes simple, approachable, and even fun.

And that’s exactly what Pluck does.

Why Organuary Mattered to Me

Organ meats have always been one of the most nutrient‑dense foods available, but they are also one of the most intimidating. Most people do not know where to start, or they have had an unpleasant experience and sworn them off forever.

Pluck Seasoning changed that for me — and for so many people I coach. It made organ-based nutrition accessible. It made it flavorful. It made it something you could sprinkle on your eggs, your veggies, your steak, your potatoes… and suddenly you are getting micronutrients your body has been begging for.

So, when Organuary rolled around, I saw it as a chance to lead by example. To show my community that nourishment does not have to be complicated. To demonstrate that you can support your metabolism, your energy, your cravings, and your nervous system with real food — without turning your life upside down.

Winning was not even on my radar. But healing? That always is.

What the Challenge Taught Me

Participating in Organuary reminded me of things that I already knew but needed to feel again:

• Consistency beats intensity.
  You do not need to overhaul your life. You just need small, steady steps.
• Flavor matters.
  When food tastes good, nourishment becomes effortless.
• Community changes everything.
  Sharing meals, recipes, wins, and struggles with others makes the journey sustainable.
• People are hungry for real food and real conversations.
  The messages I received throughout the challenge were proof that folks are tired of confusion and ready for clarity.

And honestly? Winning felt like a celebration of all of that.

A Moment of Gratitude

I am deeply grateful to Chef James Barry and the entire Pluck team for creating a product that aligns so beautifully with my mission as a health and wellness coach. They are not just selling seasoning they are helping people reconnect with nutrient density in a way that feels safe, doable, and delicious.

And if you are curious to try Pluck for yourself, here’s my personal discount link:
https://eatpluck.com/?ref=Healing
Use Code: Healing

It’s the same seasoning I used throughout the challenge and still use daily.

What’s Next

This experience sparked so many conversations inside my community that I knew I wanted to keep the momentum going. That is why we are inviting Chef James Barry back onto the Beyond Nutrition Community Podcast to talk about:

• The evolution of Organuary
• What he learned from this year’s challenge
• What is new in the world of Pluck
• How people can keep integrating nutrient-dense foods without overwhelm

It feels like the perfect full‑circle moment.

Final Thoughts

Winning Pluck Seasoning's Organuary was not about being “the best.” It was about showing what’s possible when nourishment becomes simple and joyful again. It was about proving that healing does not require extremes just intention, curiosity, and a willingness to try something new.

And if this win inspires even one person to take a small step toward better nourishment, then it is worth every sprinkle.

--Coach Sherri